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Stewed pointed cabbage in coconut milk

Jes Madsen | 20 Minutter | 4 Personer

Stewed pointed cabbage in coconut milk is an easy and healthy garnish that goes well with most meat. I like it with meat balls :)

2 Ratings
Sprog: Engelsk
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1 stk Pointed cabbage
3 dl Coconut milk
1 knivsp. Nutmeg (Grated)
1 knivsp. Salt
1 knivsp. Pepper

Fremgangsmåde

1

Put a pan on the stove with a fair amount of oil and set it at medium heat.

2

Cut the pointed cabbage into julienne and throw it in the pan.

3

Fry until it is golden and poor in the coconut milk.

4

Let it cook down for 10 minutes on low heat.